Saturday, February 27, 2010

No-Knead Bread



This is my new favorite thing - No-Knead Bread. It is so miraculous. All you have to do is put ingredients into a bowl, and wait for about 12 - 18 hours. Then you punch it down, and turn into the bread pan or dutch oven, and let rise again for another couple hours. Then bake. So easy. The only problem I foresee is being able to plan ahead for when I want warm bread, fresh out of the oven.

I've been trying to take a hike with the dog everyday. It is good for both of us to get out of the house. I took some pictures today. I just haven't been wanting to take "snow pictures", I mean, who wants to look at more snow? But I took some, nonetheless. I suppose I have a bit of spring fever. Today Libby was tracking all the deer prints we came across. She would just veer off our path and into the woods, with her nose to the snow.

2 comments:

Courtney said...

Who are you, Chinese writer?

Rachel Bozorth said...

pictures of dog, please. seriously. do you think you can tease me in this very cruel way? Also, any time you want to send me a loaf of that bread, just go right ahead. It looks very delicious.

I like your new header-title thingie. Very pretty.